Indian Food – What Makes Indian Cooking Unique?

Alma L. Figueroa

Apart from the obvious answer that it originates from India, a more concrete answer to the above question is quite complicated but very interesting. Indian history is extraordinary, shaped by numerous unique cultures that resulted from invasion, migration and merging of different tribes. This reflects in its unique cuisine. While […]

What is Braising?

Alma L. Figueroa

Braising is a moist cooking method and process that slowly cooks food in its own juices, added liquids and moisture. This cooking method uses heat, time and moisture to cook, tenderize and add flavor to food. Braising involves initially searing meat, so that it is brown on the outside, and […]

Celebrity Chefs Don’t Just Cook

Alma L. Figueroa

Some celebrity chefs stick with their cookbooks and TV shows, some just lend their name and some go the full route of actually producing a line of products. But like many sports figures who actually make far more money from their endorsements than from their sport, many cooks seem to […]

Nutritional Cooking

Alma L. Figueroa

Living this conflicting era is a challenge. With news broadcasts telling us that pollinators are declining, the availability of food is threatened, budgets are getting tighter while prices of food climb and all the while experts tell us obtain nutrition from food. Getting the most out of the budget we […]