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Cooking with Kim: Sticky situation – Food and Dining – Monroe News – Monroe, Michigan

Alma L. Figueroa 5 years ago

Kim shares a traditional Chinese dish in her latest food column. Sticky rice packages, known as Zongzi in Mandarin, Joong in Cantonese, and Lo Mai Gai in Sichuan, are a traditional Chinese rice dish that historians say were being eaten as far back as 221 BC. It’s said that the […]

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